(photos grabbed from anna of malaga)
the last time i visited madrid (spain), the first thing i looked for was churros. i just can't wait to get my hands on churros. in manila, i always make it a point to drop by any dulcinea coffeeshop just to get churros and hot thick chocolate to go along with it. they're yummy! i love eating them any time of the day. i recognise the fact that this is one fatty dish - but i don't really care! i like gobbling those crispy, crunchy brown curls dipped in that glorious hot thick chocolate. heaven!
churros is very easy to make. the dough is made up of flour, water and a lite salt. you will need a pastry bag to put the mixture in and then "fry" away and make those curls in any shape you want onto the frying pan (with lots of oil, if i may add). it has to be browned and crisp - that is when you know it's ready. towel it dry so that you can get rid of (at least) some fat.
to prepare the thick chocolate to dip churros, you can heat the dark chocolate bars and let it melt. then you're ready to eat! (tip: there are special chocolate fond or powder available in some sepcial shops - they're less messy!)
geez, i'm having cravings while writing this down. don't you?
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